How appropriate that this is my 400th blog post (!) as it's about something near and dear. Red Velvet! No, not the fabric....the cake. It's one of my most favourite things.
And it certainly seems to be red velvet time right now. Last week the captain and I had dinner at Massey's in Pickering, where we learned they have cupcakes for dessert, including red velvet. Of course that's what I ordered; I took an iPhone snap (above, using the Hipstamatic app) of the yummy treat before I devoured it. If you have a peek at Leslie's blog, she makes mention of Red Velvet cupcakes in today's post, Ina does it again. Finally, a wonderful discovery at Loblaws today: red velvet cheesecake. Guess what we had for dessert tonight?
4 comments:
RED VELVET CHEESECAKE!!!!!!!!!!!!!
I does freeze does it not????????????
Oooooooooooh, drool. :)Bea
My dearly departed mother in law made red velvet cake for WT every year for his birthday when he was growing up. I could never get past the bottle of red food coloring...yikes.
Rob and I almost bought that same cheesecake, but opted for the peppermint candycane one instead. How was it?
Post a Comment